Saturday 8th May, 9 - 2:30, Yerbury School.

Our second outing! New stalls starting

See below for the full list

farmhouse dairy and eggs, raw and organic


Perry Court farm (Kentish fruit, veg & juice)

A taste of the good life (raw & organic dairy produce, eggs, EV olive oil)

The Chef and the Shoegirl (jam, chutney, granola, peanut butter & home baking in Stroud Green)

Mollica Bakes (freshly baked sourdough)

Pao Pickles (kimchi, kraut, sriracha etc etc)

Holy Sugar (cakes, pies and pastries, made in Finsbury park using organic ingredients)

Hampstead Cheese Board (From The Best English and Swiss Cheesemakers)

Nourished Bites (with famous organic “sunhini” spread) 

Haringey & Islington Honey (the most local available) 

Shumei Natural Agriculture (organic produce from around the world) 

The Parson’s Nose (free range pork, beef, lamb and chicken from Old House Farm) 

Arancini Bar (hand-made fresh pasta, arancini, cannoli and other Italian delights) 

Castlemead Poultry (free range chicken, duck, eggs) 


Drinks & Hot Food

Creperie Dellys

Big Doggs Hotdogs

Luke’s Cider (small-batches, perfectly potent)

Wake The Dead Coffee

Vins du Cru (specialising in organic wines from France & beyond)


Extra – Curricular

Echo Leaf Print (natural dyes & reclaimed fabrics) 

Hepzi Roe Ceramics 

Polly Poppy Vintage Clothing 

Back Soon/Starting Soon

Olea (organic olives from small farms across Europe) 

Pachara Thai Street Food

Microfarm N15 (organically grown microgreens from our nearest urban farm)

Timothy Charge Honey (Tottenham and Upshire hives) 

Joginder’s Supperclub

Sandra’s jewelery 

Jura Sta Soap

Make, Do. & Send

Planet Pallet (hand made furniture using reclaimed wood)

Pâté Moi (famous organic mushroom pâté, famous throughout London)

Jiddler’s Tipple (very local brewery; small batches; not too strong but full of flavour)

Twisted Kombucha (fermented tea by master craftswoman Lou Dillon)