Saturday 24h July, 10 - 3, Yerbury School.

Produce

Perry Court farm (Kentish fruit, veg & juice)

Gurdip’s Punjabi (samosas, pakoras etc, also ghee and paneer, all home made)

Timothy Charge Honey (Tottenham and Upshire hives) 

Pain d’Amis (flavoured baguettes & other freshly baked bread)

Nourished Bites (with famous organic “sunhini” spread)  

A taste of the good life (raw & organic dairy produce, eggs, EV olive oil)

The Chef and the Shoegirl (jam, chutney, granola, peanut butter & home baking in Stroud Green)

Mollica Bakes (freshly baked sourdough)

Pao Pickles (kimchi, kraut, sriracha etc etc)

Holy Sugar (cakes, pies and pastries, made in Finsbury park using organic ingredients)

The Parson’s Nose (free range pork, beef, lamb and chicken from Old House Farm) 

Shumei Natural Agriculture (organic produce from around the world) 

Drinks & Hot Food

Creperie Dellys

Wake The Dead Coffee

Vins du Cru (specialising in organic wines from France & beyond)

Luke’s Cider (small-batches, perfectly potent)

 

Extra – Curricular

Sandra’s jewelery 

Make, Do. & Send 

Tilly’s Vintage 

Back Soon/Starting Soon

Pachara Thai Street Food 

Big Doggs Hotdogs 

Haringey & Islington Honey (the most local available) next week

Hampstead Cheese Board (From The Best English and Swiss Cheesemakers) over the summer cheese is only available by pre-order from www.hampsteadcheeseboard.com

Hepzi Roe Ceramics

Pâté Moi (famous organic mushroom pâté, famous throughout London